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Rabobank's RaboResearch Food & Agribusiness team has 85 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa.

Jul 10, 2018

Retaining workers in the grueling world of meat and poultry processing has never been easy, but has it ever been this hard?

Between low unemployment rates, new facilities coming online, and a shrinking pool of immigrant labor, some processing facilities are struggling to survive. On this week's show, Senior Analyst, Christine McCracken, offers ideas that can help solve the problem. As with most good advice, many of her lessons are applicable for any business looking to retain agricultural workers. 

For more information, check out the original report, “Animal Protein’s Labor Pains” at Research.Rabobank.com